What is Filipino food???
There has been a rise of Filipino food in America and over the last couple of years, many Filipino restaurants have surfaced here in Chicago. With Ube (purple yam) being the new gateway delicacy to the rest of the culture, being seen at mainstream shelves such as Trader Joe’s Ube ice cream and pancake mixes, the world has been enamored by this versatile purple treat. But besides ube, what exactly is Filipino food?
Commonly referred to as the “original fusion cuisine” with influences from Spain, Malaysia, China, and the US, dishes range from simple to complex creations with sweet, sour, savory, and tangy flavors.
Popular dishes include: lechon (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), and adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce). But nothing hits the spot like a Filipino breakfast!
We’ve partnered up with published & Filipino cuisine expert Chef Robert Menor of AdoboLoko to bring back a brunch pop-up restaurant on July 25!
LEFT: Chef Rob prepares his infamous Ube Doobie treats. RIGHT: Chef Rob presents Pancit Miki as featured on Chicago Magazine
Limited to 14 seats, this pop-up will indulge all your senses and give you a first class seat to the Philippines on July 25.
Among the infused 5-courses, Chef Rob will include a special dish recently featured on the latest issue of Chicago Magazine along with a savory palette of traditional Filipino flavors with a modern twist. Also launching his edibles line, 8th Street Treats, you’ll also get to sample his infamous ube treats called Ube Doobies.
Mike Sula of the Chicago Reader wrote this:
You might have tried his adobo pulled-pork sliders and sisig fries at the inaugural Kultura Festival in 2014, or Filipino tapas, aka pulutan, at Kimski two years ago. Last October he showed up as part of the promotional tour for Jacqueline Chio-Lauri’s book The New Filipino Kitchen, for which he wrote an essay; on that stop he made arroz caldo at Mariano’s in Lincoln Park, and dinuguan, aka “chocolate meat,” at E+O Food and Drink in Mount Prospect.
More on Chef Rob & AdoboLoko in this Chicago Reader article HERE
Accompanied with music and artwork by local artists...this won't be your average brunch scene.
Included in your brunch ticket:
Access to an exclusive pop-up restaurant experience
Infused 5-course brunch meal including coffee or tea, and a fruit beverage
A specialty shop featuring 8th Street Treats Ube Doobies & imported Filipino goodies
Artwork by local artist TBA
CBD flower & Delta-8 gummies from Prescribd CBD
Dab Bar
Finally, something different!
*Location will be in the Six corners/Portage Park area in Chicago. Exact location to be disclosed 24 hours before the event. Doors open at 1030am.
**21+ ONLY. Temperatures will be checked at the door.
FREQUENTLY ASKED QUESTIONS
THE EXPERIENCE:
What can I expect from the brunch experience?
Walk in and be greeted by our host who will check your temperature, check you in, point you to your table, and direct you to the KAPE (Coffee) Station. You’ll also see featured artwork by local Filipina artist, and our specialty SARI SARI store.
Where is the experience located?
In typical HUSH fashion, the exact location of the event will only be disclosed 24 hours before the event begins. It will be in the Portage Park/Milwaukee & Irving Park 6 Corners area.
Does the experience take place in an indoor or outdoor venue?
The experience will be held in an indoor venue.
Is it COVID secure and safe?
We’ll be hosting and operating the event in a way that complies with all safety requirements.
Upon arrival, you’ll have your temperature checked and there will be accessible sanitization stations throughout the venue. If you have a high measured temperature of 100.4° F (38° C) or greater, you will not be allowed to enter.
Will alcohol be available on site for purchase?
We will not have any alcohol available on site. It is not recommended to consume cannabis and alcohol together.
Will you accommodate dietary restrictions?
We love accommodating our guests but unfortunately, we cannot accommodate special requests for this event. We will be serving a fixed menu. However, please let us know in advance if you have any food allergies.
ACCESS
What is the minimum age requirement?
This event is for 21 yrs and older
Do I need to arrive at the start of my scheduled session?
Doors will open at 10:30am. Food will begin to be served at 11am. We highly recommend coming in early to take advantage of all the goodies we have in store for you.
What happens if I arrive late?
You will have a 20 minute grace period starting at 11am. We won’t be able to accommodate past 11:20am.
Can I smoke or vape?
Yes, smoking and vaping are permitted indoors. We will have a dab bar onsite but also feel free to bring your own bud & apparatus. The venue will be well-ventilated with an air purification system.
Are we allowed to bring our own liquor?
No, alcoholic beverages will NOT be permitted onsite.
Is there parking nearby?
Yes, metered parking is available. Meters are free and plenty on Sundays along Irving Park Rd.
TICKETS
What is your refund/exchange policy?
All tickets are non-refundable. Ticket non-refund terms and conditions are agreed to before purchase.
Do I need to print my ticket?
No, your contactless tickets will be validated directly via your email confirmation.
MISCELLANEOUS
Should I wear a mask?
Masks are recommended but not required, especially if you are fully vaccinated.
Can I take photos or record the experience?
Yes, absolutely and please make sure to tag @adoboloko, @8thstreettreats, @hush_chicago, @hushhh.chicago
Do you offer Press Passes?
Yes, please email Info@hushchicago.com for requests.
Do you offer sponsorships?
Yes Info@hushchicago.com for requests.